How to Cook Hakata Champon 博多チャンポン

Hakata style Champon noodle dish
A Japanese food blogger Tenmori shows you how to cook Champon, a noodle dish originated from Nagasaki, in Hakata style which is a bit different from the original Nagasaki Champon in the latest episode of TENMORI SHOKUDO.

フードブロガーのてんもりさんが、博多チャンポンの作り方をてんもり食堂で紹介しました。

If you were in Okinawa, you can use Okinawa soba’s Yaeyama noodle and Tonkotsu (pork bones) based soup as a substitute to get similar taste.

沖縄だと、沖縄そばの八重山そばと豚骨ベースのスープで代用できます。

Please check out the video at the link below.

ぜひ作り方のビデオをご覧ください。

URL: http://www.au-paradise.com/dining/2974/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s